Steam 2024 - Beer Recipe - Brewer's Friend

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Steam 2024

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 8th 2024
1.054
1.013
5.3%
37.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.2 Boil 50 min 24.81 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.2 Boil 30 min 10.03 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.2 Whirlpool 5 min 2.7 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
m{<
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.41 13.7  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Steam 2024" California Common beer recipe by Jamey Johns. All Grain, ABV 5.29%, IBU 37.53, SRM 6.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer)
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  • Last Updated: 2024-01-08 23:45 UTC