Quimby SMASH - Beer Recipe - Brewer's Friend

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Quimby SMASH

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 8th 2024
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1.052
1.010
5.5%
33.3
3.6
5.7
24.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mainstem Oregon Promise Pale Male - Mainstem Oregon Promise Pale Male - Pale 2-Row10 lb Mainstem Oregon Promise Pale Male - Pale 2-Row $ 1.99 / lb
$ 19.90 		37 1.8 100%
10 lbs / $ 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Quimby Hops (Cascade?)5 oz Quimby Hops (Cascade?) Hops Fresh 6 Boil 60 min 18.82 32.3%
2.50 oz Quimby Hops (Cascade?)2.5 oz Quimby Hops (Cascade?) Hops Fresh 6 Boil 30 min 7.23 16.1%
2.50 oz Quimby Hops (Cascade?)2.5 oz Quimby Hops (Cascade?) Hops Fresh 6 Boil 15 min 4.67 16.1%
3.50 oz Quimby Hops (Cascade?)3.5 oz Quimby Hops (Cascade?) Hops Fresh 6 Whirlpool 0 min 2.62 22.6%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Whirlpool 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 60 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
No gypsum available so will have lower Ca and SO4 levels than desired.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 165 °F 154 °F 45 min
3.5 gal Steeping 165 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.18 36.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.88 27.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Quimby SMASH" American Pale Ale beer recipe by Brewer #414495. BIAB, ABV 5.48%, IBU 33.34, SRM 3.59, Fermentables: (Mainstem Oregon Promise Pale Male - Pale 2-Row) Hops: (Quimby Hops (Cascade?), Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-01-10 05:29 UTC