My First Recipe - Beer Recipe - Brewer's Friend

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My First Recipe

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 8th 2024
1.049
1.011
5.0%
257.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 85.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.5%
0.50 lb Finland - Crystal Malt 1000.5 lb Crystal Malt 100 35 38 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 60 min 16.4 4.8%
15 oz Centennial15 oz Centennial Hops Pellet 10 Boil 15 min 212.25 71.4%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 5 min 28.42 23.8%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 15 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 5.4 21.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.56 18.3
Equipment Profile Used: System Default
"My First Recipe" American Pale Ale beer recipe by Brewer #415386. BIAB, ABV 4.97%, IBU 257.07, SRM 24.57, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Crystal Malt 100) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2024-01-11 19:40 UTC