Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 61.5% | |
2 lb | Flaked Corn | 40 | 0.5 | 20.5% | |
1 lb | Flaked Rye | 36 | 2.8 | 10.3% | |
4 oz | American - Black Malt | 28 | 500 | 2.6% | |
8 oz | Rice Hulls | 0 | 0 | 5.1% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 13.03 | 50% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 20 min | 7.89 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 21 Each |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 159.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.05 | 12.2 |
Mash volume with grains | 3.83 | 15.3 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 5.46 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |