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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 8th 2024
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Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.060
1.015
5.9%
32.9
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 55.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
10 oz Bairds - Chocolate Malt10 oz Chocolate Malt 31 500 2.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
2 lb Viking - Colorado Honey Malt2 lb Colorado Honey Malt 35 6 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 4.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.5 Boil 60 min 20.52 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.5 Boil 20 min 12.42 40%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 20%
5 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.9 39.6  
Mash volume with grains 11.71 46.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.52 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.6 58.4
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 32.94, SRM 33.62, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Colorado Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Brown Malt, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Fuggles, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-08 22:55 UTC