"This is not a beer" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"This is not a beer"

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 8th 2024
1.050
1.012
5.0%
35.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 85.7%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.56 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.59 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 13.47 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Mash 0 min.
3.80 tbsp Vanilla extract Flavor Mash 0 min.
1 tsp Allspice Spice Mash 0 min.
0.20 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.56 26.3
Equipment Profile Used: System Default
""This is not a beer"" Belgian Pale Ale beer recipe by Brewer #415371. BIAB, ABV 4.97%, IBU 35.61, SRM 5.77, Fermentables: (Vienna, Pale Ale, Wheat) Hops: (Saaz, East Kent Goldings, Willamette) Other: (Sweet Orange Peel, Vanilla extract, Allspice, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 19:34 UTC