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Hefe

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 8th 2024
1.053
1.012
5.3%
12.8
5.2
5.5
37.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Pilsner2.5 lb Pilsner $ 2.66 / lb
$ 6.65 		36 1.5 19.6%
6.50 lb Weyermann - Pale Wheat6.5 lb Pale Wheat $ 2.60 / lb
$ 16.90 		36 2 51%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 3.89 / lb
$ 0.97 		27 3.4 2%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 7.8%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I $ 3.09 / lb
$ 7.73 		38 6 19.6%
12.75 lbs / $ 34.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.32 / oz
$ 1.32 		Pellet 3.75 Boil 60 min 12.75 100%
1 oz / $ 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Liters
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.15 36.6  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by johnnybison. BIAB, ABV 5.28%, IBU 12.75, SRM 5.22, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-02-29 17:02 UTC