Cordysips - Beer Brewing Final - Beer Recipe - Brewer's Friend

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Cordysips - Beer Brewing Final

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 8th 2024
1.051
1.013
4.9%
84.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Wheat5.5 lb Wheat 38 1.8 56.4%
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 28.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 35.43 30%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.35 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.79 10%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 5 min 16.71 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.57 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bitter Orange peel Spice Boil 5 min.
1 oz Chamomile Water Agt Secondary 0 min.
1 oz Coriander seeds Water Agt Whirlpool 0 min.
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
60.8 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Cordysips - Beer Brewing Final" Witbier beer recipe by Brewer #415361. All Grain, ABV 4.91%, IBU 84.86, SRM 3.52, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Styrian Goldings, Hallertau Hersbrucker, Amarillo, Magnum, East Kent Goldings) Other: (Bitter Orange peel , Chamomile, Coriander seeds)
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  • Last Updated: 2024-01-12 18:40 UTC