AB0V Porter - Beer Recipe - Brewer's Friend

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AB0V Porter

93 calories 19.9 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Hackamore Brewing Company
Calories: 93 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 8th 2024
6.7 °P
5.3 °P
0.7%
27.7
26.2
n/a
34.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb Simpsons - Best Pale Ale73 lb Best Pale Ale 37.5 2 69.2%
13.75 lb Crisp Malting - Chocolate Malt13.75 lb Chocolate Malt $ 1.20 / lb
$ 16.50 		32.66 450 13%
13.75 lb Simpsons - DRC13.75 lb DRC $ 1.26 / lb
$ 17.33 		34.7 115 13%
5 lb Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L 33.1 45 4.7%
105.50 lbs / $ 33.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 14.3 Boil 60 min 11.03 28.6%
10 oz CTZ10 oz CTZ Hops Pellet 14.3 Boil 20 min 16.7 71.4%
14 oz / $ 0.00
 
Yeast
Fermentis - LD-20
Amount:
4 BBL Pitch
Cost:
$ 0.22 / g
$ 0.88
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1103 B cells required
$ 0.88 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.4 gal (509.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.4 gal (461.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48 gal (192.01 qt). Suggest reducing strike water volume to 3.56 gal (14.24 qt) and adding 36 gal (144.01 qt) sparge/top-off. 39.56 158.3  
Strike water volume at mash thickness of 1.5 qt/lb 39.56 158.3  
Mash volume with grains 48 192  
Grain absorption losses -13.19 -52.8  
Remaining sparge water volume (equipment estimates 101.28 g | 405.1 qt) 113.88 455.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.4 g | 509.6 qt) 140 560  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 153.44 613.8
Equipment Profile Used: System Default
"AB0V Porter" No Profile Selected beer recipe by Hackamore Brewing Company. All Grain, ABV 0.69%, IBU 27.74, SRM 26.17, Fermentables: (Best Pale Ale, Chocolate Malt, DRC, Crystal Light - 45L) Hops: (CTZ)
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  • Last Updated: 2025-01-03 16:47 UTC