Böndel - Beer Recipe - Brewer's Friend

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Böndel

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 8th 2024
1.052
1.012
5.2%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Leaf/Whole 15 Boil 0 min 62.5%
6 oz Perle6 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 18.8%
6 oz Tettnanger6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 18.8%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
5 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.64 38.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.56 42.2  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.64 38.6
Equipment Profile Used: System Default
"Böndel" Märzen beer recipe by Brewer #415363. Extract, ABV 5.22%, IBU 0, SRM 7.83, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Perle, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-01-12 03:12 UTC