DunkelWeizenBock - Beer Recipe - Brewer's Friend

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DunkelWeizenBock

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.77 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 8th 2024
1.072
1.018
7.1%
20.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Wheat Malt6.1 kg Wheat Malt 37 2 50.8%
3.10 kg Munich Dark 20L3.1 kg Munich Dark 20L 34 20 25.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 12.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 3.8%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 2.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 0.8%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 3.8%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 20.33 100%
50 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.7 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 43.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 56.7  
Equipment Profile Used: System Default
"DunkelWeizenBock" Weizenbock beer recipe by Various. All Grain, ABV 7.08%, IBU 20.33, SRM 28.52, Fermentables: (Wheat Malt, Munich Dark 20L, Vienna, Special B, Chocolate Wheat, Carafa II, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 08:01 UTC