Little Kyle's Oatmeal Cream Pie - Beer Recipe - Brewer's Friend

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Little Kyle's Oatmeal Cream Pie

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 8th 2024
1.069
1.017
6.8%
47.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row 36.8 3.5 68.2%
50 lb Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L 35 80 22.7%
20 lb Briess - American Honey Malt20 lb American Honey Malt 37.7 25 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 47.56 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 lb Lactose Flavor Boil 10 min.
250 each Oatmeal Cream Pies Flavor Boil 10 min.
1 gal Molasses Flavor Mash 10 min.
200 g Chalk Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 122.6 g | 490.4 qt) 137.5 550  
Mash volume with grains (equipment estimates 122.6 g | 490.4 qt) 155.1 620.4  
Grain absorption losses (steeping) -27.5 -110  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 137.5 550
Equipment Profile Used: System Default
"Little Kyle's Oatmeal Cream Pie" No Profile Selected beer recipe by Brewer #390404. Extract, ABV 6.79%, IBU 47.56, SRM 23.03, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, American Honey Malt) Hops: (Warrior) Other: (Lactose, Oatmeal Cream Pies, Molasses, Chalk, Gypsum)
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  • Last Updated: 2024-01-08 19:03 UTC