El Jefeweiss - forsøk 1 - småkok fra https://homebrewacademy.com/hefeweizen-recipe/ - Beer Recipe - Brewer's Friend

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El Jefeweiss - forsøk 1 - småkok fra https://homebrewacademy.com/hefeweizen-recipe/

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.86 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 8th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.050
1.013
4.9%
15.9
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Wheat Malt2.7 kg BEST Wheat Malt 37.7 2.2 54%
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen 37 1.9 44%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g perle20 g perle Hops Pellet 5.4 Boil 60 min 15.85 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Rice hulls Water Agt Mash 1 hr.
 
Yeast
White Labs - white labs- hefeweizen
Amount:
1.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.1 g       Temp: 12 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18
Total: 28.8  
Equipment Profile Used: System Default
"El Jefeweiss - forsøk 1 - småkok fra https://homebrewacademy.com/hefeweizen-recipe/" Weissbier beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 4.94%, IBU 15.85, SRM 5.07, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Melanoidin) Hops: (perle) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 15:24 UTC