Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

168 calories 16.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Zambezi Special
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 8th 2024
1.051
1.012
5.1%
23.5
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 oz Dingemans - Belgian Pilsner Malt102 oz Belgian Pilsner Malt 37 1.6 90.3%
5 oz Dingemans - Aromatic Malt5 oz Aromatic Malt 36.3 19 4.4%
5 oz Deer Creek - Pale Wheat5 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 4.4%
1 oz Weyermann - German - Carafa II1 oz German - Carafa II $ 0.00 / oz
$ 0.00 		32 425 0.9%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sterling0.3 oz Sterling Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 60 min 12.06 20%
0.70 oz Sterling0.7 oz Sterling Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 10 min 10.2 46.7%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 2.4 Boil 5 min 1.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.48 psi       Temp: 41 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.53 22.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.84 g | 11.4 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Adapted from Brewer's Friend 2024 Q1 community recipe.
Author: Zambezi Special

Last Updated and Sharing
 
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  • Last Updated: 2024-06-14 15:51 UTC