Scott Janish West Coast IPA #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scott Janish West Coast IPA #2

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 8th 2024
Similar Recipes

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

1.062
1.013
6.5%
48.9
5.0
5.7
46.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.69 / lb
$ 13.52 		37 1.8 60.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 2.29 / lb
$ 9.16 		38 3.75 30.2%
12 oz Flaked Oats12 oz Flaked Oats $ 2.49 / lb
$ 1.87 		33 2.2 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 2.49 / lb
$ 1.25 		33 1.8 3.8%
13.25 lbs / $ 25.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops $ 2.19 / oz
$ 1.20 		Pellet 15 Boil 60 min 15.53 6%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.77 6%
2 oz Centennial2 oz Centennial Hops $ 2.39 / oz
$ 4.78 		Pellet 10 Hop Stand 0 min 13.62 22%
2 oz Citra2 oz Citra Hops $ 2.99 / oz
$ 5.98 		Pellet 11 Hop Stand 0 min 14.98 22%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 22%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 22%
9.10 oz / $ 11.96
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Woodstock GA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 4.72 g.    
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Scott Janish West Coast IPA #2" American IPA beer recipe by Brett. All Grain, ABV 6.48%, IBU 48.9, SRM 4.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial, Citra, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-09 21:45 UTC