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Awesome Recipe

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 698 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 8th 2024
1.066
1.014
6.9%
13.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 lb Rahr - Standard 2-Row1350 lb Standard 2-Row 36.8 1.8 86%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 3.5%
55 lb Crisp Malting - Caramalt 15L55 lb Caramalt 15L 32.7 17.5 3.5%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 3.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 3.5%
1,570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 lb Hallertau Mittelfruh7.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.25 68.2%
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.37 31.8%
11 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 706.85 gal (2827.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 694.85 gal (2779.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 812.48 gal (3249.9 qt) 686.88 2747.5  
Strike water volume at mash thickness of 1.75 qt/lb 686.88 2747.5  
Mash volume with grains 812.48 3249.9  
Grain absorption losses -196.25 -785  
Remaining sparge water volume (equipment estimates 216.48 g | 865.9 qt) 284.63 1138.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 706.85 g | 2827.4 qt) 775 3100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 698 2792  
Going into fermentor 698 2792  
Total: 971.5 3886
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #414462. All Grain, ABV 6.85%, IBU 13.62, SRM 4.96, Fermentables: (Standard 2-Row, Carafoam, Caramalt 15L, Munich Type I, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-08 20:05 UTC