Milk Chocolate Sage Porter - Beer Recipe - Brewer's Friend

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Milk Chocolate Sage Porter

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 8th 2024
1.070
1.020
6.6%
16.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Finest Pale Ale Golden Promise7.5 lb Finest Pale Ale Golden Promise 37 2.4 55.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.4%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 7.4%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 5.6%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
1.50 lb Blueberry1.5 lb Blueberry - (late boil kettle addition) 4.95 0 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 10.99 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 5.45 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 tbsp Cocoa powder Flavor Boil 20 min.
1.50 oz Cacao Nibs Flavor Boil 20 min.
0.85 oz Sage Herb Boil 10 min.
1.50 oz Cacao Nibs Flavor Secondary 7 days
0.85 oz Sage Herb Secondary 7 days
1.50 lb Blueberries Water Agt Mash 7 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 5 140 140 69 256
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.13 32.5  
Mash volume with grains 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Milk Chocolate Sage Porter" Spice, Herb, or Vegetable Beer recipe by Brewer #401763. BIAB, ABV 6.6%, IBU 16.44, SRM 26.47, Fermentables: (Finest Pale Ale Golden Promise, Brewers Oat Flakes / Flaked oats, Brewers Red Wheat Flakes, Caramel Malt - 60L, Chocolate, Lactose (Milk Sugar), Blueberry) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Irish Moss, Cocoa powder, Cacao Nibs, Sage, Blueberries)
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  • Last Updated: 2024-01-15 19:33 UTC