16 - Beer Recipe - Brewer's Friend

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Created: Monday January 8th 2024
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0 calories 0 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1308.55 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) -1 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 37 °C -- --
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1308.55 L. Suggest reducing initial water volume to 45.4 L and adding 1263.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 1306.8
Mash Lauter Tun losses -0.9
Pre boil volume 1308.6
Boil off losses -8.6
Post boil Volume 1300
Going into fermentor 1300
Total: 1310.5  
Equipment Profile Used: System Default
"16" American Lager beer recipe by Anonymous. All Grain, ABV 0.02%, IBU 0, SRM 0.07, Fermentables: (Pilsen)
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  • Last Updated: 2024-01-08 10:13 UTC