London Porter - Beer Recipe - Brewer's Friend

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London Porter

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 8th 2024
Similar Recipes

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

1.048
1.013
4.6%
28.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 72.7%
1 lb Muntons - Brown Malt1 lb Brown Malt 36 57 9.7%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 9.7%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 4.8%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.4%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.19 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.37 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.54 34.2
Equipment Profile Used: System Default
"London Porter" Brown Porter beer recipe by Ronis. All Grain, ABV 4.6%, IBU 28.56, SRM 27.21, Fermentables: (Maris Otter, Brown Malt, Crystal 90L, Chocolate Malt, Black Patent, Rice Hulls) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-01-08 04:09 UTC