Helles - Beer Recipe - Brewer's Friend

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Helles

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 8th 2024
1.049
1.012
5.0%
18.8
4.0
5.6
5.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Pilsner Malt13 lb Pilsner Malt 37 1.9 92.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.32 / oz
$ 1.32 		Pellet 3.75 Boil 60 min 12.22 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 6.62 50%
2 oz / $ 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
3 Liters
Cost:
$ 1.50 / each
$ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.51 42  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) 6.25 25  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by me. BIAB, ABV 4.96%, IBU 18.84, SRM 3.99, Fermentables: (Pilsner Malt, Carapils Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-08-30 13:45 UTC