Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - Pilsner Malt |
$ 3.20 / kg $ 6.40 |
37.7 | 1.93 | 62.5% |
1 kg | Gladfield - Munich Malt |
$ 3.20 / kg $ 3.20 |
36.8 | 7.87 | 31.3% |
0.20 kg | Gladfield - Biscuit Malt |
$ 4.95 / kg $ 0.99 |
35 | 30.46 | 6.3% |
3.20 kg / $ 10.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Green Bullet |
$ 0.09 / g $ 0.90 |
Pellet | 11 | Boil | 60 min | 17.93 | 6.3% |
10 g | Green Bullet |
$ 0.09 / g $ 0.90 |
Pellet | 11 | Boil | 10 min | 6.5 | 6.3% |
10 g | Motueka |
$ 0.10 / g $ 1.00 |
Pellet | 7 | Boil | 10 min | 4.14 | 6.3% |
10 g | Nelson Sauvin |
$ 0.10 / g $ 1.00 |
Pellet | 11.8 | Boil | 10 min | 6.98 | 6.3% |
10 g | Green Bullet |
$ 0.09 / g $ 0.90 |
Pellet | 11 | Whirlpool | 30 min | 3.24 | 6.3% |
10 g | Motueka |
$ 0.10 / g $ 1.00 |
Pellet | 7 | Whirlpool | 30 min | 2.06 | 6.3% |
10 g | Nelson Sauvin |
$ 0.10 / g $ 1.00 |
Pellet | 11.8 | Whirlpool | 30 min | 3.47 | 6.3% |
30 g | Green Bullet |
$ 0.09 / g $ 2.70 |
Pellet | 11 | Dry Hop (High Krausen) | 4 days | 18.8% | |
30 g | Motueka |
$ 0.10 / g $ 3.00 |
Pellet | 7 | Dry Hop (High Krausen) | 4 days | 18.8% | |
30 g | Nelson Sauvin |
$ 0.10 / g $ 3.00 |
Pellet | 11.8 | Dry Hop (High Krausen) | 4 days | 18.8% | |
160 g / $ 15.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | 0 min. |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.97 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.00 |
Method: co2 Amount: 2.27 bar Temp: 25 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Strike | 69 °C | 65 °C | 60 min | |
16.05 L | Sparge | 80 °C | 80 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8 |
Mash volume with grains | 10.1 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 19.2 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.1 L) | 20.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 17.2 L) | 18.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 24.5 |
Equipment Profile Used: | System Default |