NZ Pale - Beer Recipe - Brewer's Friend

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NZ Pale

413 calories 35.3 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18.15 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 413 calories (Per 1L)
Carbs: 35.3 g (Per 1L)
Created: Sunday January 7th 2024
11.2 °P
1.9 °P
4.9%
44.3
6.6
5.3
35.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 3.20 / kg
$ 6.40 		37.7 1.93 62.5%
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 3.20 / kg
$ 3.20 		36.8 7.87 31.3%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt $ 4.95 / kg
$ 0.99 		35 30.46 6.3%
3.20 kg / $ 10.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops $ 0.09 / g
$ 0.90 		Pellet 11 Boil 60 min 17.93 6.3%
10 g Green Bullet10 g Green Bullet Hops $ 0.09 / g
$ 0.90 		Pellet 11 Boil 10 min 6.5 6.3%
10 g Motueka10 g Motueka Hops $ 0.10 / g
$ 1.00 		Pellet 7 Boil 10 min 4.14 6.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.10 / g
$ 1.00 		Pellet 11.8 Boil 10 min 6.98 6.3%
10 g Green Bullet10 g Green Bullet Hops $ 0.09 / g
$ 0.90 		Pellet 11 Whirlpool 30 min 3.24 6.3%
10 g Motueka10 g Motueka Hops $ 0.10 / g
$ 1.00 		Pellet 7 Whirlpool 30 min 2.06 6.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.10 / g
$ 1.00 		Pellet 11.8 Whirlpool 30 min 3.47 6.3%
30 g Green Bullet30 g Green Bullet Hops $ 0.09 / g
$ 2.70 		Pellet 11 Dry Hop (High Krausen) 4 days 18.8%
30 g Motueka30 g Motueka Hops $ 0.10 / g
$ 3.00 		Pellet 7 Dry Hop (High Krausen) 4 days 18.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 0.10 / g
$ 3.00 		Pellet 11.8 Dry Hop (High Krausen) 4 days 18.8%
160 g / $ 15.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.97 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.27 bar       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 65 °C 60 min
16.05 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.2 L) 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.5  
Equipment Profile Used: System Default
"NZ Pale" American Pale Ale beer recipe by LukasT. All Grain, ABV 4.93%, IBU 44.31, SRM 6.6, Fermentables: ( Pilsner Malt, Munich Malt, Biscuit Malt) Hops: (Green Bullet, Motueka, Nelson Sauvin) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-08 00:28 UTC