Full City Vienna Lager - Beer Recipe - Brewer's Friend

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Full City Vienna Lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 7th 2024
1.058
1.014
5.8%
33.2
16.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 2 38.8%
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 29.1%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 29.1%
0.60 lb Weyermann - Carafa II0.6 lb Carafa II 31.5 415 2.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz nugget1.5 oz nugget Hops Pellet 14 Boil 30 min 31.72 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
13 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.15 20.6  
Mash volume with grains 6.8 27.2  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Full City Vienna Lager" International Amber Lager beer recipe by David Young. All Grain, ABV 5.79%, IBU 33.19, SRM 16.56, Fermentables: (Maris Otter Extra Pale, Vienna, Light Munich, Carafa II) Hops: (nugget, Hallertau Mittelfruh) Other: (Campden Tablets, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-01-07 23:52 UTC