Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bestmalz - German - Pale Ale |
0.94 € / kg 3.76 € |
39 | 2.3 | 37.4% |
3 kg | Honey | 35 | 2 | 28% | |
2 kg | Bestmalz - BEST Munich |
0.94 € / kg 1.88 € |
37 | 6.3 | 18.7% |
1 kg | Bestmalz - BEST Biscuit |
1.25 € / kg 1.25 € |
35 | 20 | 9.3% |
0.50 kg | Bestmalz - German - CaraHell |
1.14 € / kg 0.57 € |
34 | 11 | 4.7% |
0.20 kg | Bestmalz - German - Acidulated Malt |
1.52 € / kg 0.30 € |
27 | 3.4 | 1.9% |
10.70 kg / 7.76 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings |
23.50 € / kg 0.94 € |
Pellet | 5 | Boil | 60 min | 14.54 | 57.1% |
30 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.77 | 42.9% | |
70 g / 0.94 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Coriander Seed | Spice | Mash | 10 min. | |
10 g | Grains of paradise | Spice | Mash | 10 min. | |
15 g | Orange Zest | Spice | Mash | 10 min. | |
20 g | Chamomile | Water Agt | Mash | 5 min. | |
10 g | Ginger | Spice | Mash | 5 min. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.36 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.5 L) | 35.8 |
Mash volume with grains (equipment estimates 42.6 L) | 40.9 |
Grain absorption losses | -7.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 31.1 L) | 29.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 25 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26 L) | 25 |
Total: | 35.8 |
Equipment Profile Used: | System Default |