Mr. Widdershins - Beer Recipe - Brewer's Friend

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Mr. Widdershins

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 7th 2024
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golden ale

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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.072
1.019
6.9%
17.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Base Malt14 lb Base Malt 37.5 2 82.4%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 5.9%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.19 25%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.69 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

17lbs 1.5 qts = 25.5 qts/lbs = 6.375 gallons strike water
Mash in at 162 = 148 rest
17 .19 = 3.23 grain abs
6.375 - 3.23 = 3 gallons first running
Sparge with: 7.1 - 3 = 4.1 gallons

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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 02:33 UTC