FBIPA3 - West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FBIPA3 - West Coast IPA

203 calories 17.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.92 gallons
Post Boil Size: 13.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Sunday January 7th 2024
Similar Recipes

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

1.062
1.011
6.7%
65.3
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 46.3%
14 lb Rahr - Premium Pilsner14 lb Premium Pilsner 36.8 1.75 46.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 0.8%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 3.3%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Warrior1.25 oz Warrior Hops Pellet 17.3 First Wort 60 min 34.23 5.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 8.6%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.24 8.6%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Whirlpool 0 min 8.18 8.6%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Whirlpool 0 min 2.68 8.6%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 9.61 8.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 8.6%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop 5 days 8.6%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 8.6%
23.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Campden Tablets Water Agt Mash 1 hr.
1 g Brewtan B Other Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Brewtan B Other Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 162 °F 151 °F 30 min
Temperature -- 162 °F 15 min
Temperature -- 168 °F 5 min
10 gal Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.36 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 1.09 gal (4.36 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 1.47 qt/lb 10.75 43  
Mash volume with grains 13.09 52.4  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 14.92 59.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 12.38 g | 49.5 qt) 13.88 55.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.51 g | 54 qt) 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
"FBIPA3 - West Coast IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.69%, IBU 65.32, SRM 4.12, Fermentables: (Standard 2-Row, Premium Pilsner, Carafoam, Acidulated, Corn Sugar) Hops: (Warrior, Amarillo, Centennial, CTZ, NZ Motueka, Pacific Gem, Citra, AU Galaxy, Mosaic, Pacific Jade) Other: (Campden Tablets, Brewtan B, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-04 01:42 UTC