Caramel Apple Brown (5-gal) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caramel Apple Brown (5-gal)

101 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday January 7th 2024
1.031
1.006
3.3%
5.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g American - Pale 6-Row2700 g Pale 6-Row 35 1.8 72.9%
350 g American - Caramel / Crystal 120L350 g Caramel / Crystal 120L - (late boil kettle addition) 33 120 9.4%
150 g American - Midnight Wheat Malt150 g Midnight Wheat Malt - (late boil kettle addition) 33 550 4%
155 g Honey Malt155 g Honey Malt 37 25 4.2%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L - (late boil kettle addition) 33 90 9.4%
3,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Calypso14 g Calypso Hops Pellet 13 Dry Hop 0 days 50%
14 g Calypso14 g Calypso Hops Pellet 13 Boil 5 min 5.92 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 gal Apple Juice Flavor Primary --
3 each Apple Juice Concentrate Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates 0.72 g | 2.9 qt) 3.72 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Caramel Apple Brown (5-gal)" American Brown Ale beer recipe by instafist. All Grain, ABV 3.29%, IBU 5.92, SRM 28.21, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Midnight Wheat Malt, Honey Malt, Caramel / Crystal 90L) Hops: (Calypso) Other: (Apple Juice, Apple Juice Concentrate)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-29 04:58 UTC