Bavarian Helles - Beer Recipe - Brewer's Friend

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Bavarian Helles

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday January 7th 2024
1.049
1.008
5.3%
16.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Finland - Pilsner Malt14 kg Pilsner Malt 37 2 92.1%
1.20 kg German - CaraHell1.2 kg CaraHell 34 11 7.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.61 19.2%
105 g Hallertau Mittelfruh105 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.88 40.4%
105 g Hallertau Mittelfruh105 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.77 40.4%
260 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77 L. Suggest reducing initial water volume to 45.4 L and adding 31.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 47.5 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 70
Going into fermentor 70
Total: 96.1  
Equipment Profile Used: System Default
"Bavarian Helles" No Profile Selected beer recipe by linenbaugh. All Grain, ABV 5.3%, IBU 16.26, SRM 4.45, Fermentables: (Pilsner Malt, CaraHell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 20:11 UTC