pilsen light - Beer Recipe - Brewer's Friend

pilsen light

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Raschtschenia
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 7th 2024

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	37.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	25%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	37.5%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Pilsen

37.5%

2 lb

Flaked Corn

0.5

25%

3 lb

Flaked Rice

0.5

37.5%

8 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - Cascade0.4 oz Cascade Hops		Leaf/Whole	8.3	Boil	30 min	9.58	100%
0.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

BSG - Cascade

Leaf/Whole

8.3

Boil

30 min

9.58

100%

0.40 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.40 oz	BSG - Cascade (Leaf/Whole)		9.58	100%
0.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	6.91	27.6
Mash volume with grains (equipment estimates 6.91 g \| 27.6 qt)	7.31	29.2
Grain absorption losses (steeping)	-0.63	-2.5
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume	6.52	26.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.91	27.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

6.91

27.6

Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)

7.31

29.2

Grain absorption losses (steeping)

-0.63

-2.5

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume

6.52

26.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.91

27.6

Equipment Profile Used:

System Default