Innkeeper (Landlord Clone) - Beer Recipe - Brewer's Friend

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Innkeeper (Landlord Clone)

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday January 7th 2024
1.040
1.010
3.9%
44.4
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 75%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 12.5%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 19.03 33.3%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Leaf/Whole 5.6 Boil 60 min 21.1 33.3%
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 5.2 Aroma 5 min 4.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 2 11 13 32 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 7.69 30.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Innkeeper (Landlord Clone)" Best Bitter beer recipe by Brewer #361305. BIAB, ABV 3.94%, IBU 44.42, SRM 13.61, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Corn Sugar) Hops: (Kent Goldings, Fuggle, Styrian Golding) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 16:55 UTC