Petterssons porter - Beer Recipe - Brewer's Friend

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Petterssons porter

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 7th 2024
1.058
1.015
5.6%
39.4
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 79.2%
0.75 kg Crisp Malting - Brown Malt0.75 kg Brown Malt 32.7 65 12.5%
0.25 kg Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L 33.1 77 4.2%
0.13 kg Crisp Malting - Black0.125 kg Black 34.5 600 2.1%
0.13 kg Crisp Malting - Chocolate Malt0.125 kg Chocolate Malt 32.66 450 2.1%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.19 77.8%
10 g Hill Top Hops - Cascade10 g Cascade Hops Leaf/Whole 6 Boil 5 min 1.19 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Petterssons porter" Brown Porter beer recipe by Brewer #415284. All Grain, ABV 5.62%, IBU 39.38, SRM 29.82, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Dark - 77L, Black, Chocolate Malt) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2024-01-07 15:27 UTC