S.A.M Pale Ale - Beer Recipe - Brewer's Friend

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S.A.M Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 7th 2024
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1.050
1.009
5.5%
38.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 94.3%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.8%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 13.9 6.9%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 20 min 8.8 6.9%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Boil 20 min 6.97 6.9%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.33 6.9%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 0 min 10.3%
15 g Barth-Haas - Amarillo15 g Amarillo Hops Pellet 9.5 Boil 0 min 10.3%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 10.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Dry Hop 5 days 13.8%
20 g Barth-Haas - Amarillo20 g Amarillo Hops Pellet 9.5 Dry Hop 5 days 13.8%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 65 °C 66 °C 60 min
10 L Sparge 68 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"S.A.M Pale Ale" American Pale Ale beer recipe by Brewer #405216. All Grain, ABV 5.46%, IBU 38, SRM 5.51, Fermentables: (Extra Pale Maris Otter, Munich - Light 10L, Crystal Medium) Hops: (Mosaic, Strata , Amarillo)
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  • Last Updated: 2024-03-29 08:08 UTC