New year amber lager 2024 - Beer Recipe - Brewer's Friend

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New year amber lager 2024

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 7th 2024
1.051
1.012
5.1%
37.7
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 76%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4%
1 kg Munich1 kg Munich 37 6 8%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil 60 min 13.36 4.4%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 17.17 15.6%
35 g Saphir35 g Saphir Hops Leaf/Whole 4.25 Boil 30 min 4.24 7.8%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.01 15.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.38 6.7%
35 g Saphir35 g Saphir Hops Pellet 4.25 Boil 2 min 0.5 7.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 22.2%
30 g Saphir30 g Saphir Hops Pellet 4.25 Dry Hop 10 days 6.7%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67 L. Suggest reducing initial water volume to 44.78 L and adding 21.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 50 L) 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 82.4  
Equipment Profile Used: System Default
"New year amber lager 2024" International Amber Lager beer recipe by Endre - Norway. All Grain, ABV 5.08%, IBU 37.65, SRM 9.99, Fermentables: (Pilsner, Wheat, Munich, Crystal 70L, Cane Sugar) Hops: (Magnum, Amarillo, Saphir, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2024-05-08 22:26 UTC