Belgian IPA de Carnaval - Beer Recipe - Brewer's Friend

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Belgian IPA de Carnaval

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Gustavo Marsan
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 7th 2024
1.055
1.014
5.4%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 83.3%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 5.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Belgian IPA de Carnaval" Witbier beer recipe by Gustavo Marsan. All Grain, ABV 5.4%, IBU 0, SRM 7.25, Fermentables: (Chateau Pilsen Malt, Château Cara Blond)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 13:46 UTC