Sweet Potato Ale(NETAIMO) - Beer Recipe - Brewer's Friend

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Sweet Potato Ale(NETAIMO)

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 7th 2024
1.058
1.017
5.3%
17.4
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 58.8%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 17.6%
5 kg Bob's Red MIll - Flaked Oats5 kg Flaked Oats 33 1 5.9%
1 kg Ireks - Black Malt1 kg Black Malt 32.2 530 1.2%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 11.8%
4 kg Ireks - Crystal Teak4 kg Crystal Teak 55 35 4.7%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 First Wort 0 min 12.19 10%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 5.16 50%
400 g Chinook400 g Chinook Hops Pellet 13 Dry Hop 5 days 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g sweet potato Water Agt Boil 30 min.
5,000 g sweet potato Water Agt Whirlpool 30 min.
40 g Magnesium Chloride Water Agt Mash 0 min.
30 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 114.4 L) 125.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 330
Going into fermentor 330
Total: 435.9  
Equipment Profile Used: System Default
"Sweet Potato Ale(NETAIMO)" No Profile Selected beer recipe by K.K. All Grain, ABV 5.3%, IBU 17.35, SRM 11.93, Fermentables: (Pilsner Malt, Wheat Malt Light, Flaked Oats, Black Malt, Vienna, Crystal Teak) Hops: (Columbus, Cascade, Chinook) Other: (sweet potato, Magnesium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2024-01-10 12:44 UTC