German Rogenbier - Beer Recipe - Brewer's Friend

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German Rogenbier

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 72% (brew house)
Source: Brewing with Wheat
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday July 19th 2012
1.065
1.017
6.4%
73.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 22.2%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 11.1%
10 lb German - Rye10 lb Rye 38 3.5 37%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 7.4%
4 lb American - Wheat4 lb Wheat 38 1.8 14.8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 20 Boil 90 min 17.6%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 5 min 47.1%
3 oz Magnum3 oz Magnum Hops Leaf/Whole 20 Aroma 1 min 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 1 min.
1 each oak cube Other Primary 1 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty Beers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tasty's water program for all Malty or dark beers - this is for 22 gallons using RODI water

baking soda - 8 grams
gypsum - 11 grams
calcium chloride - 16 grams
epsom salt - 10 grams
canning salt - 1 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

Mash at 149 to dry this one out. Strike at 162. Hold at 149-151 for 60. Than raise to 160 to sparge out.

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  • Last Updated: 2012-10-07 16:39 UTC