Rebel Base - Beer Recipe - Brewer's Friend

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Rebel Base

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 7th 2024
1.054
1.009
5.9%
31.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 57.5%
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 34.5%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6 Boil 60 min 6.67 13.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 10.94 17.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 13.56 17.2%
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil 0 min 17.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 17.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.52 17.2%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Protein rest Temperature -- 50 °C 20 min
15.5 L Steeping -- 66 °C 75 min
11 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 29.8
Mash volume with grains (equipment estimates 33.1 L) 32.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 19
Total: 29.8  
Equipment Profile Used: System Default
"Rebel Base" Blonde Ale beer recipe by hamido. BIAB, ABV 5.93%, IBU 31.69, SRM 6.49, Fermentables: (Pilsner, Maris Otter, Caramel / Crystal 60L, Carapils) Hops: (Cascade, Chinook, Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 12:48 UTC