Belgian Mexican Pale Ale Sierra Picachos - Beer Recipe - Brewer's Friend

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Belgian Mexican Pale Ale Sierra Picachos

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.67 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 7th 2024
1.049
1.012
4.9%
27.0
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Proximity - Pale Ale Malt2 kg Pale Ale Malt 37 3.5 47.1%
2 kg Proximity - Munich Malt2 kg Munich Malt 37.3 10 47.1%
0.10 kg Soft Candi Sugar - Brown0.1 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.4%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 90 min 13.05 22.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 8.78 34.1%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 15 min 5.16 43.2%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Spice Boil 0 min.
14 g Coriander Seed Spice Boil 0 min.
2 g Star Anise Spice Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"Belgian Mexican Pale Ale Sierra Picachos" Belgian Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.87%, IBU 26.99, SRM 9.4, Fermentables: (Pale Ale Malt, Munich Malt, Soft Candi Sugar - Brown, Carapils) Hops: (Northern Brewer, Saaz) Other: (Orange Zest, Coriander Seed, Star Anise)
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  • Last Updated: 2024-08-28 16:11 UTC