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British Pale

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Lion Brewing Company
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Sunday January 7th 2024
1.052
1.014
5.0%
34.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - No.19 Floor Malt Maris Otter18 lb No.19 Floor Malt Maris Otter 37 3 90%
2 lb Bairds - Medium Crystal2 lb Medium Crystal 35.4 75 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 60 min 24.49 57.1%
0.50 oz Hopsteiner - BOADICEA0.5 oz BOADICEA Hops Pellet 7.2 Boil 15 min 3.91 14.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.8 Boil 15 min 2.6 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 15 min 3.8 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 180 °F 148 °F 90 min
9 gal Sparge 200 °F 180 °F 60 min
Starting Mash Thickness: 20 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 101.6 gal (406.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 89.6 gal (358.4 qt) sparge/top-off. 100 400  
WARNING: Based on your provided mash thickness (20 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.75 g). Reduce mash thickness to 3.54 qt/lb or increase pre-boil volume to 97.25 g.    
Strike water volume at mash thickness of 20 qt/lb 100 400  
Mash volume with grains 101.6 406.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.75 71
Equipment Profile Used: System Default
"British Pale" Ordinary Bitter beer recipe by Red Lion Brewing Company. All Grain, ABV 4.96%, IBU 34.8, SRM 11.81, Fermentables: (No.19 Floor Malt Maris Otter, Medium Crystal) Hops: (Fuggles, BOADICEA, Kent Goldings, Northern Brewer)
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  • Last Updated: 2024-01-07 03:58 UTC