Viking Skol - Beer Recipe - Brewer's Friend

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Viking Skol

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 7th 2024
1.061
1.015
6.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 100%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yarrow Water Agt Mash 1 hr.
2 oz rosemary Water Agt Mash 15 min.
4 oz Sweet Gale Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.7 30.8  
Mash volume with grains 8.82 35.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Viking Skol" Holiday/Winter Special Spiced Beer recipe by Hop Time Brewing Company. All Grain, ABV 5.99%, IBU 0, SRM 4.24, Fermentables: (Standard 2-Row) Other: (yarrow, rosemary, Sweet Gale)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 20:08 UTC