Viking Skol
202 calories
20.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
Rahr - Standard 2-Row14 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
14 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
yarrow
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
rosemary
|
|
Water Agt |
Mash |
15 min. |
4 oz |
Sweet Gale
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.2 qt/lb
|
7.7 |
30.8
|
Mash volume with grains
|
8.82 |
35.3
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt)
|
0.55 |
2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Viking Skol" Holiday/Winter Special Spiced Beer recipe by Hop Time Brewing Company. All Grain, ABV 5.99%, IBU 0, SRM 4.24, Fermentables: (Standard 2-Row) Other: (yarrow, rosemary, Sweet Gale)
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- Last Updated: 2024-01-07 20:08 UTC