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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 6th 2024

Boddington's Clone (Nitro)

by mecca131

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 14

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	47.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	47.6%
0.50 lb	Munich0.5 lb Munich	37	6	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale Ale

3.5

47.6%

5 lb

American - White Wheat

2.8

47.6%

0.50 lb

Munich

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	El Dorado6 g El Dorado Hops	Leaf/Whole	15.7	Boil	40 min	9.63	22%
0.50 oz	Zappa0.5 oz Zappa Hops	Leaf/Whole	7	Aroma	10 min	4.19	52%
0.25 oz	Zappa0.25 oz Zappa Hops	Leaf/Whole	7	Whirlpool	10 min	1.19	26%
0.96 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

El Dorado

Leaf/Whole

15.7

Boil

40 min

9.63

22%

0.50 oz

Zappa

Leaf/Whole

Aroma

10 min

4.19

52%

0.25 oz

Zappa

Leaf/Whole

Whirlpool

10 min

1.19

26%

0.96 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 g	El Dorado (Leaf/Whole) 6 g El Dorado (Leaf/Whole) Hops	9.63	22%
0.75 oz	Zappa (Leaf/Whole)	5.38	78%
0.96 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.35 g \| 33.4 qt)	8.81	35.3
Mash volume with grains (equipment estimates 8.35 g \| 33.4 qt)	9.65	38.6
Grain absorption losses (steeping)	-1.31	-5.3
Pre boil volume (equipment estimates 7.04 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume (equipment estimates 5.51 g \| 22 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.01	-0
Going into fermentor (equipment estimates 6.49 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.81	35.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt)

8.81

35.3

Mash volume with grains (equipment estimates 8.35 g | 33.4 qt)

9.65

38.6

Grain absorption losses (steeping)

-1.31

-5.3

Pre boil volume (equipment estimates 7.04 g | 28.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume (equipment estimates 5.51 g | 22 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.01

-0

Going into fermentor (equipment estimates 6.49 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.81

35.3

Equipment Profile Used:

System Default

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