Kessel Run Rye (not an Imperial) - Beer Recipe - Brewer's Friend

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Kessel Run Rye (not an Imperial)

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 79% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday July 1st 2014
1.074
1.015
7.8%
73.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 28.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.2%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 36.7%
8.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 13.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 11 First Wort 0 min 17.05 20%
1 oz Millenium1 oz Millenium Hops Pellet 11 Boil 60 min 29.42 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 12.7 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 11 Aroma 0 min 13.97 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 11 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3.25 13  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Kessel Run Rye (not an Imperial)" Imperial IPA beer recipe by SayWhenBrewing. Extract, ABV 7.76%, IBU 73.15, SRM 10.36, Fermentables: (Liquid Malt Extract - Rye, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Rye, White Wheat, Golden Promise) Hops: (Millenium, Falconer's Flight, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2016-02-02 21:31 UTC