Smash Pils - Beer Recipe - Brewer's Friend

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Smash Pils

346 calories 35.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BaaBaa
No Chill: 60 minute extended hop boil time
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Saturday January 6th 2024
1.111
1.028
11.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Honey8 kg Honey 35 2 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 28.27 100%
30 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 23.7
Mash volume with grains (equipment estimates 22.1 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 23.7  
Equipment Profile Used: System Default
"Smash Pils" No Profile Selected beer recipe by BaaBaa. BIAB, ABV 10.95%, IBU 0, SRM 5.31, Fermentables: (Honey) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 08:04 UTC