Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 6th 2024

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	39%
2 lb	Avangard - Pale 2-Row2 lb Pale 2-Row	37	2	15.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1.33 lb	Pineapple1.33 lb Pineapple	5.85	0	10.4%
0.50 lb	Passionfruit0.5 lb Passionfruit	5	0	3.9%
0.50 lb	Honey0.5 lb Honey	35	2	3.9%
12.83 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Dingemans - Belgian Pilsner Malt

1.6

39%

2 lb

Avangard - Pale 2-Row

15.6%

0.50 lb

Rice Hulls

3.9%

2 lb

Flaked Oats

2.2

15.6%

1 lb

Flaked Wheat

7.8%

1.33 lb

Pineapple

5.85

10.4%

0.50 lb

Passionfruit

3.9%

0.50 lb

Honey

3.9%

12.83 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt			155 °F	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

28 qt

155 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.06 g \| 32.2 qt)	4.06	16.2
Mash volume with grains (equipment estimates 8.06 g \| 32.2 qt)	4.9	19.6
Grain absorption losses (steeping)	-1.31	-5.3
Volume increase from sugar/extract (early additions)	0.25	1
Pre boil volume (equipment estimates 7 g \| 28 qt)	3	12
Boil off losses	-1.5	-6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.06	16.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.06 g | 32.2 qt)

4.06

16.2

Mash volume with grains (equipment estimates 8.06 g | 32.2 qt)

4.9

19.6

Grain absorption losses (steeping)

-1.31

-5.3

Volume increase from sugar/extract (early additions)

0.25

Pre boil volume (equipment estimates 7 g | 28 qt)

Boil off losses

-1.5

-6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.06

16.2

Equipment Profile Used:

System Default

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