Flying Magnum - Beer Recipe - Brewer's Friend

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Flying Magnum

261 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday July 1st 2014
1.079
1.016
8.3%
60.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 60.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.7%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 8.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 16.46 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.68 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 45 min 7.55 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.32 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 4.08 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 1 min 0.35 6.3%
1 oz Austrailian Topaz1 oz Austrailian Topaz Hops Pellet 15 Aroma 1 min 1.06 12.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Flying Magnum" Imperial IPA beer recipe by SayWhenBrewing. Extract, ABV 8.31%, IBU 60.52, SRM 14.47, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Caramel / Crystal 40L, Honey Malt, Carapils) Hops: (Falconer's Flight, Magnum, Austrailian Topaz)
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  • Last Updated: 2015-02-18 19:38 UTC