Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 6th 2024
1.046
1.012
4.4%
17.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 39%
4 lb Munich4 lb Munich 37 6 39%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 9.8%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.75 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.62 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 5.1 20.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by csn8403@gmail.com. Extract, ABV 4.38%, IBU 17.37, SRM 13.23, Fermentables: (Extra Pale Malt, Munich, Caramel Malt - 20L, Caramel Malt - 80L, Cherry Wood Smoked Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2024-01-06 20:00 UTC