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Blonde ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.19 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 6th 2024
1.046
1.009
4.9%
35.6
4.5
5.7
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Premium 2-Row17 lb Premium 2-Row 37 2 85%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 7.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops $ 2.50 / oz
$ 1.25 		Pellet 15.5 Boil 90 min 14.28 11.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 25 min 10.18 22.2%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 10 min 5.31 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.17 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 205 °F 5 min 4.61 22.2%
4.50 oz / $ 1.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.42 gal (57.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.42 gal (9.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.67 g | 38.7 qt) 11.44 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.42 g | 57.7 qt) 16.19 64.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.46 g | 53.9 qt) 12 48  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by MTSabo. All Grain, ABV 4.89%, IBU 35.55, SRM 4.5, Fermentables: ( Premium 2-Row, Caramel Malt - 20L, Goldpils Vienna Malt, Carapils Malt) Hops: (CTZ, Cashmere, El Dorado)
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  • Last Updated: 2024-02-26 23:01 UTC