Puttin on the Spritz - Beer Recipe - Brewer's Friend

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Puttin on the Spritz

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Keegan
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 1st 2014
1.054
1.013
5.5%
39.5
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 33.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.38 3.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 32.07 19.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 77.4%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz enzyme Other Mash 1 hr.
1 oz ferm enzyme Other Primary 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.07 40.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Puttin on the Spritz" American IPA beer recipe by John Keegan. BIAB, ABV 5.46%, IBU 39.45, SRM 3.17, Fermentables: (Pilsner, Dry Malt Extract - Light, Rice Hulls, Flaked Corn, Acidulated Malt) Hops: (El Dorado) Other: (enzyme, ferm enzyme)
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  • Last Updated: 2019-02-02 14:19 UTC