Imperial Stout for Barrel - Beer Recipe - Brewer's Friend

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Imperial Stout for Barrel

388 calories 48.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 48.5 g (Per 12oz)
Created: Tuesday July 1st 2014
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OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

1.114
1.041
9.5%
88.9
40.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.66 lb American - Pale Ale16.66 lb Pale Ale 37 3.5 64.9%
4 lb United Kingdom - Brown4 lb Brown 32 65 15.6%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.8%
25.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.7 Boil 60 min 88.9 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.62 g | 42.5 qt) 10 40  
Mash volume with grains (equipment estimates 12.59 g | 50.4 qt) 11.98 47.9  
Grain absorption losses -3.08 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

7.5G Milwaukee Tap Water + Black Malty Profile:

  • 0 tsp (0g) Gypsum
  • 0.44 tsp (1.5g) CaCl
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  • Last Updated: 2021-06-27 13:55 UTC