Rye 2024 - Beer Recipe - Brewer's Friend

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Rye 2024

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday January 6th 2024
1.091
1.023
9.0%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rye50 lb Rye 38 3.5 71.4%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 17.1%
8 lb Carolina Malt House - Vienna Malt (two-row)8 lb Vienna Malt (two-row) 36 3.4 11.4%
70 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (29 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 21.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29 116
Equipment Profile Used: System Default
"Rye 2024" No Profile Selected beer recipe by Brewer #354869. All Grain, ABV 8.95%, IBU 0, SRM 6.97, Fermentables: (Rye, Flaked Corn, Vienna Malt (two-row))
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  • Last Updated: 2024-01-06 17:15 UTC