Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday January 6th 2024
1.057
1.015
5.6%
24.1
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 38%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 38%
1.20 kg Crisp Malting - Vienna Malt1.2 kg Vienna Malt 36.8 3.3 22.8%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt 32.66 450 1.1%
5.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 20.91 19.4%
50 g Saphir50 g Saphir Hops Pellet 2.4 Boil 5 min 3.21 80.6%
62 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 66 °C 66 °C 60 min
7 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 34.7  
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by MrHay. All Grain, ABV 5.55%, IBU 24.12, SRM 12.7, Fermentables: (Munich Malt, Finest Maris Otter, Vienna Malt, Chocolate Malt) Hops: (Hallertauer Magnum, Saphir)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-21 07:01 UTC